Harissa

Description

Harissa is a spicy chili paste that is a staple in Tunisian cuisine. It is made from roasted red peppers, hot chili peppers, garlic, and various spices.

Ingredients

• 11 ounces dried red chile peppers
• ¾ cup chopped garlic
• 2 teaspoons caraway seed
• ½ teaspoon ground coriander seed
• 2 teaspoons salt

Preparation Steps

1. Remove the stems and seeds from the chile peppers.
2. Soak in cold water for 20 minutes, then drain.
3. Place the peppers, garlic, caraway, coriander, and salt in a mortar; pound with a pestle until smooth.
4. Place harissa in a jar, and cover the top with a little oil to maintain freshness.
5. Store in the refrigerator.