Tunisian Couscous

Description

Tunisian Couscous is a flavorful and hearty traditional dish made with steamed semolina grains, vegetables, and meat — often lamb or chicken. It’s spiced with harissa and aromatic spices, making it a comforting and satisfying main course.

Ingredients

• 2 cups couscous
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 zucchinis, chopped
• 1 potato, diced
• 1 can chickpeas
• Harissa (to taste)
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• Salt and pepper to taste
• 500g lamb or chicken pieces
• 4 cups water or broth

Steps

1. Heat olive oil in a large pot and sauté the onions until soft.
2. Add the meat and brown it on all sides.
3. Add the spices and harissa, stirring well.
4. Add the vegetables and chickpeas, then pour in water or broth to cover.
5. Cover and simmer for 45 minutes, or until the meat is tender.
6. In a separate bowl, steam couscous following package directions.
7. Fluff couscous with a fork and serve topped with meat, vegetables, and broth.